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Via Italia Trattoria in Encinitas
Overview
Cuisine
- Italian
Features
- Reservations
- Seating
- Waitstaff
- Outdoor Seating
- Serves Alcohol
Restaurant Hours
Monday
11:15 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Pasta
Dessert
Secondi
Carne
Pesce
Antipasti
Contorni
Zuppe Soup
Insalate Salads
Pizze Wood- Fried
Antipasti Appetizers
Pasta Gnocchi Risotti
Prix - fix dinner
3 - course (antipasti, pasta or secondi, dessert)
4 - course (antipasti, pasta, secondi, dessert)
All testing dishes are half of regular portion
Pasta
Bigoli Conn Mollica E Bottarga
Fresh made bigoli pasta sauteed w/ anchovies. Fresh chopped tomatoes parsley, bread crubs & topped w/ dried tuna roes
22.00
Rigatoni Verdi Con Calamari Piccanti
Spinach tube pasta sauteed w/ calamari in spicy tomato sauce
23.00
Risotto Alla Carbonara
Vialone nano rice stirred w/ italian bacon, green peas, parsley egg in parmesan cheese sauce
24.00
Lasagnette Affumicate
Crapes layered w/ diced vegetables, bechamelle sauce smoked mozzarella & parmesan cheese
24.00
Dessert
Ask Server for Tray
Secondi
Pesce Spada Ai Ferri Con Fagioli E Radicchio
Fresh sowrd fish filet grilled to perfection served w/ sauteed radicchio & white beans in balsamic sauce
29.00
Sogliola in Salsa Di Chiaranda E Finnocchi
Sole fish w/ asparragus served in chiaranda wine sauce & braised fennel
27.00
Bistecca Con Patate Arrostite
Grilled rib aye served w/ roasted potatoes & carrots pure
30.00
Portafoglio Di Vitello Rivestito Al Peppe Rosso
Veal scallopine filled w/ mushrooms & fontina cheese served w/ red pepper corn sauce & sauteed mixed exotic mushrooms
30.00
Carne
Tagliata Di Manzo Al Balsamico
Grilled 12 oz new york steak sliced topped w/ shaved parmesan cheese balsamic vineger reduction sauce served on a bed of arugula
28.00
Bistecca Al Carbone
Rib eye 16 oz grilled to perfection in wood fired oven
30.00
Filetto Di Manzo Alla Griglia
8 oz black angus filet mignon grilled drizzled w/ olives oil & herbs
30.00
Picatina Di Vitello Al Barbera
Veal scaloppine served w/ barbera wine reduction sauce
26.00
Scaloppine Di Vitello Ai Funghi Porcini
Veal scaloppine sauteed w/ fresh parcini mushroom sauce
28.00
Vitello Alla Valdostana
Veal scaloppine topped w/ ham, & mozzarella cheese served w/ butter & sage sauce
26.00
Salsiccia in Umido
Italian sausage sauteed w/ onions in tomatoes sauce served w/ corn meal polenta
18.00
Pollo Al Rosmarino
Grilled chicken breast served w/ rosemary & garlic sauce
16.00
Pollo Alla Milanese Con Rucola E Grana
Chicken breast breaded roasted & served w/ arugola, chopped tomatoes & shaved parmesan cheese
18.00
Pollo Farcito Alla Fiorentina
Roasted chicken breast stuffed w/ smoked mozzarella, tomatoes & olives
18.00
Pollo Capperi Limone
Chicken breast sauteed w/ lemon & caper sauce
17.00
Scottadito D' Agnello
Lamb shank braised w/ herbs & tomatoes sauce
28.00
Misto Carne
Combination of grilled chicken, lamb & sausage
28.00
Pesce
Pesce Del Giorno Alla Brace
Grilled catch of the day in lemon, garlic & parsley sauce, served w/ vegetables
21.00
Salmone Al Limone
Atlantic salmon sauteed in lemon sauce
19.00
Ricciola Alla Livornese
Fresh yellowtail filet sauteed w/ tomatoes black olives cappers & whites wine sauce
21.00
Dentice Alla Melanze
Red snapper filet rolled w/ eggplants sauteed in white wine sauce
21.00
Brodetto Di Pesce
Seafood soup, mussels, clams, calamari, shrimps in white wine garlic & tomatoes sauce
24.00
Pesce Al Cartoccio
Catch of the day wrapped in parchment paper w/ fresh herbs, clams, musseles, vegetables served w/ parsley lemon sauce
24.00
Grigliata Mista Di Pesce
Combination of grilled salmon, shrimps, & yellowtail filet in lemon & parsley sauce
24.00
Antipasti
vellutata di patate e Crescione
Fresh made potato & watercrest soup
7.00
Insalata Due Sorrelle
Belgian endive & watercrest salad dressed w/ barolo vinaigrette topped w/ candied walnuts & mushrooms cambozola cheese
14.00
Calamaretti Affogati Con Fagioli
Baby calamari stewed w/ canellini beans in’white wine sauce
13.00
Pizza Con Salsicca E Cima Di Rape
Wood-fired thin crust pizza, topped w/ tomato sauce, mozzarella, sauteed sausage, onion & broccoli robe
19.00
Contorni
Patate Arrosto Al Rosmarino
Roasted potatoes w/ rosemary
6.00
Spinach Saltati All' Aglio
Baby spinach sauteed w/ garlic & extra virgin olives oil
6.00
Piselli Cacciatora
Green peas sauteed in garlic, onion, ham, & olives oil
5.00
Zuppe Soup
Minestrone
Mixed seasonal vegetable soup
Cup
5.00Bowl
7.00
Pasta E Fagioli
Beans & vegetable soup served w/ fresh pasta
Cup
8.00Bowl
122.00
Cozze E Vongole
Mussels & clams in white wine, garlic fish broth & fresh chopped tomatoes sauce
Cup
9.00Bowl
14.00
Calamari Alla Fanese
Bay calamari stewed in garlic, white wine & tomatoes sauce
Cup
8.00Bowl
12.00Insalate Salads
Isabella
Fresh body spinach pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette
12.00
Porlezza
Mixed greens, oranges, apples, fontina cheese in lemon dressing
10.00
Contadina
Mixed greens, mushrooms, apples, goat cheese, pine nuts, sun dried tomatoes
12.00
Gorgonzola
Mixed greens, lettuce in caesar dressing topped w/ croutons & shaved parmesan cheese
Small
8.00Regular
10.00
Mista
mixed green salad, tomatoes, cucumbers, carrots, Italian dressing
Small
7.00Regular
9.00
Verdure Alla Griglia
Grilled assortment of vegetables & polenta w/ garlic & extra virgin olive oil
Small
12.00Regular
14.00
Insalata Di Mare Tiepida
Mussels, clams & calamari sauteed w/ white wine carrots & celery w/ a drizzle of lemon juice
13.00
Gamberoni E Sedano
Tiger shrimps served w/ celery, arugula, tomatoes, in lemon dressing
Small
12.00Regular
14.00
Caprese
Fresh sliced mozzarella & tomatoes, w/ basil finished w/ extra olive oil
Small
9.00Regular
12.00
Melanzane Al Balsamiico
Eggplants served w/ fresh mozzarella & pinenuts, in balsamic vinegar reduction sauce
13.00
Pizze Wood- Fried
Quattro Stagioni
Tomato sauce, mozzarella, mushrooms, artichokes, ham & black olives
16.00
Valtellinese
Tomato sauce, mozzarella air dry beef bresaola
16.00
Salame
Tomato sauce, mozzarella, pepperoni
14.00
Salsiccia
tomato sauce, mozzarella, fresh Italian sausage
16.00
Tirolese
Tomato sauce, mozzarella, smoked prosciutto speck, arugula, chopped tomatoes & walnuts
18.00
Crudo Balsamico E Parmigiano
Plain pizza bread w/ parma prosciutto crudo, shaved parmesan cheese & balsamic vinegar reduction
15.00
Margherita
Tomato sauce, mozzarella, basil & extra virgin olives oil
12.00
Via Italia
Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin slices parma's prosciutto & arugula
18.00
Calzone Farcito
Folded pizza filled tomatoes sauce, mozzarella, arti-chokes, ham, black olives & sausage
16.00
Salmone
Goat cheese, thinly sliced salmon, topped w/ arugola
16.00
Gamberi Granchio
Tomato sauce, mozzarella grilled & crabmeat
18.00
Vegetariana
Tomato sauce, mozzarella grilled vegetables
16.00
Funghi
Tomato sauce, mozzarella, & mushrooms
14.00
Quattro Formaggi
Mozzarella, fontina, gorgonzola, smoked scamorza cheese
12.00
Antipasti Appetizers
Antipasto via Italia
Sampling of bruschetto, fried rice, arancino grilled vegetables, mozzarella & cold cuts
16.00
Parmigiana Di Melanzane
Roasted eggplant parmigiana
14.00
Polenta Con Funghi Tartufata
Soft polento topped w/ sauteed mushrooms & melted fontina cheese, finished w/ truffle olive oil
14.00
Crostino Misto Fantasia
Assotment of toasted garlic bread topped w/ vegetables olives & cheese
10.00
Bruschetta Al Pomodoro
Toasted toasted garlic bread, topped w/ fresh tomatoes, basil & olive oil
8.00
Fritto Misto Con Verdure
Assortment of fried calamari, tiger shrimp & vegetables w/ marinara sauce
16.00
Tortino Di Granchio
Crab meat cake served w/ lobster cream sauce
15.00
Cappesante Allo Zafferano
Scallops in brandy & saffron sauce served on polenta nest
14.00
Salmone Alio Limone
Sliced smoked salmon cured in lemon, served w/ toasted bread
11.00
Carpaccio Di Manzo
Fresh sliced filet mignon topped w/ arugula & shaved parmesan cheese in extra virgin olive oil
14.00
Bresaola Con Caprino
Air cured beef thin sliced, served w/ goat cheese & arugula salad
10.00
Affettati Misti Gnocco Fritto
assortment of Italian cold cuts parma prosciutto, salame bresaola, & speak served over fried dough
14.00
Mari Monti
Grilled combination of lamb chop, tiger shrimps, polenta & fried calamari w/ parsley, lemon & olive oil dressing
16.00
Pasta Gnocchi Risotti
Bigoli Al Torchio Con Pomodoro
Artisan bronze die cut bigoli made w/ 32 yolks per kilo of flour served w/ fresh filets of tmatoes sauce
14.00
Penne Alla Genovese
Penne w/ green beens, potatoes & basil pesto sauce
14.00
Frappe Ai Porcini
Square poppordelle w/ porcini mushrooms & tomato sauce
16.00
Penne Integrali Primavera
Wholeweat penne w/ zucchini, eggplants & tomato sauce
15.00
Ravioli All Erbette
Ricotta & spinach ravioli w/ chopped tomatoes sauce
16.00
Ravioli Di Zucca
Butternut squash ravioli in butter & sage sauce
18.00
Gnocchi Caprino E Funghi
Potatoes dumplings in goat cheese & mushroom sauce
15.00
Gnocchi Di Castagne Al Radicchio E Noci
Chestnut dumplings w/ rodicchio, fontina & walnuts
18.00
Gnocchi Al Barbera
Barbera wine dumplings, w/ red wine reduction sauce topped w/ shaved parmesan cheese & balsamic sauce
15.00
Gnocchi Di Formaggio Bianchi E Verdi
Ricotta cheese dumpling, w/ spinach, zucchini & broccoli in cream sauce
16.00
Girellone Di Ricotta E Spinaci
Medallions of potato dumpling dough filled w/ spinach & ricotta in butter & sage sauce
18.00
Fusilli Integrali Salsiccia E Verza
Artisan bronze die extruder wholeweat flour corckscrew pasta served w/ sausage & cabbage
16.00
Rigatoni Di Spinach Con Guanciale
Spinach artisan bronze die cut tube pasta, w/ pork check & onions in spicy tomato sauce
18.00
Risotto Milanese Con Salsiccia
Arborio rice stirred w/ sausage in saffron sauce
19.00
Tagliatelle Alla Bolognese
Egg ribbon pasta served w/ meat, sauce
16.00
Rigatoni Con Ragu D' Agnello
Spinach artisan bronze die cut tube pasta w/ lamb sauce
18.00
Cavatelli Di Virgilio
Cavatelli w/ chicken, sundried tomatoes in brandy wine sauce
17.00
Pennette Speck E Spinaci
Penne, smoked prosciutto, baby spinach & cream
14.00
Lasagne Alla Bolognese
Lasagne layered w/ bechamel & meat sauce
15.00
Cannelloni Della Nonna
Cannelloni rolled w/ chicken ricotta & vegetables
16.00
Penne Alla Romana
Penne, artichokes, smoked prosciutto, fresh tomatoes
14.00
Rigatoni Con Polpa Di Granchio
Spinach artisan bronze die cut tube pasta, tossed w/ dungeness crab meat in lobster cream sauce
17.00
Penne Con Vodka E Gamberi
Penne w/ shrimps sauteed w/ vodka & tomatoes sauce
15.00
Spaghetti Con Von
Spaghetti w/ clams sauteed w/ garlic, & white wine
15.00
Gnocchi Di Zucca Con Gamberi E Capesante
Butter nut squash dumplings, w/ shrimps & scallops, in light cream tomato sauce
17.00
Risotto Con Calamari Al Nero Di Seppia
Carnaroli rice stirred w/ calamari in black squid sauce
20.00
Gnocchi Gamberi E Zucchine
Potatoes dumplings w/ shrimps & zucchini in light creamy tomato sauce
16.00
Linguine Allo Scoglio
Linguine w/ mussels, clams calamari, shrimps sauteed in garlic, white wine & tomato sauce
18.00
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How many can it accommodate?
Off the top of my head, I'd say the room capacity is around 50. I'm not sure if you're asking about a large family or a larger party (office retirement dinner) but I'm guessing 50ish.